If you have the time, dice up your potatoes and try it out. (Just be sure to pat them very dry before cooking!) This is actually the trick to making crispy French fries, too. Once the potatoes are cut, soaking them in cold water for 30 minutes (or overnight) is a great way to remove the starch from the cut sides, thus allowing them to crisp up even more in the air fryer. Though not necessary, this is another helpful step to making the crispiest potatoes. If you're in a hurry and don't get to scrub the potatoes until right before cooking, be sure to pat them as dry as you can before mixing with the oil and spices.ĭo you have to soak potatoes before air frying? Dice the potatoes and proceed with the recipe. Pat them with a paper towel then set them on a kitchen towel, rotating after 15 minutes so that both sides of the potato skin can dry. It's best to scrub the potatoes at least 30 minutes before cooking. That said, you also want to give the potato a chance to dry. Why are my air fryer potatoes not crispy?įirst things first, make sure you start with dry potatoes! When using types of potatoes like russet, red skin, or a sweet potato, it's important to scrub any residual dirt from the potato before cooking. In fact, it's one of the easiest air fryer recipes you can try using this handy appliance: simply season and cook them to golden, crispy perfection. Now, with the arrival of The Pioneer Woman's own air fryer sold at Walmart, you can make potatoes even tastier. Spud lovers will tell you: there's nothing quite like a great potato recipe! (Allow us to direct you to Ree Drummond's classics like crash hot potatoes and potatoes au gratin.) Whether you like 'em mashed, baked, or boiled, it's always a crowd-pleasing side dish.
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